If you’re going to visit Seville there are a few things you need to do before you leave home like book your Seville Hotel, check out the weather and learn a few useful Spanish phrases. And then there are the things which you must do during your stay. One absolute must whilst you’re in Seville is to experience the delights of eating Tapas. In order to do this you need to have some knowledge of what it is you’re ordering so here is a run-down of some my favourite Tapas from this fantastic Spanish city.

Firstly let’s begin with a few meaty suggestions.
A simple but delicious option is a plate of Jamón Iberico (Spanish Hams) or a little more indulgent is solmillo al whiskey (pork in whiskey) or Albondigas (meatballs).

If you’re looking for a seafood dish there is the old favourite of calamares (deep fried squid rings) or you could try calamares a la plancha which is the grilled option in a garlic and oil sauce. Following on with the squid theme Chipirones a la plancha (grilled baby squid) is another delicious version.

Other tasty seafood tapas include Boquerones en vinagre (anchovies in vinaigre) which are deliciously marinated and not at all salty and Gambas rebozadas (battered prawns).

If you’re a vegetarian there are plenty of options for you too including pimientos padrón (Grilled green peppers with rock salt), patatas bravas or patatas ali oli (potatoes in brava or garlic sauce) and berenjena con miel (aubergine in honey) which are all as equally tasty as the meat and fish dishes.

So now if your Seville Hotel is booked and you’ve checked the forecast I think you should be about ready to experience this fantastic city and the delicious Spanish tradition of Tapas.

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